Dear Health-Conscious Dessert Lover,
Enjoying a delicious dessert at the end of a great meal is one of life’s sweetest pleasures.
Moist vanilla cupcakes with chocolate buttercream… warm pumpkin pie… crème brulée… carrot cake with cream cheese frosting… fresh brownies…
Or just imagine the smell of freshly-baked chocolate chip cookies wafting from your kitchen…Just thinking about these decadent creations makes your mouth water and few of us have the willpower to resist.
But we often feel guilty for indulging in sweet treats. After all, most desserts are filled with sugar, refined carbohydrates and unhealthy fats, and they pack more calories than the meal itself!
Too many “sweet treats” like this will not only make you fat… it could ruin your health!
But what if you could…
- Relax with a piece of New York cheesecake topped with raspberry sauce
- Satisfy your cravings with a warm slice of cinnamon apple crisp, or
- Enjoy chocolate rum balls and rich chocolate brownies…
And what if these desserts were not only irresistibly delicious, but good for you too?
If you keep an eye on your health, but you still love to indulge in decadent desserts, you’ll be glad to know that… You have your cake and be well too!
You Don’t Have to Sacrifice Your Health
To Enjoy Dessert (As Often as You Like!)
For the longest time, there have been very few truly healthy dessert
options. In fact, most so-called “healthy” desserts, which you might
find in the store, are anything but.Those labeled “low fat” are packed with sugar. And while the “low carb” options might have less sugar, they use chemical-laden, artificial sweeteners which taste awful… and are even WORSE for your health!
And for those of us who enjoy baking at home, the options were just as limited. There were simply no recipes or guidebooks for creating divinely delicious desserts with all-natural, low glycemic ingredients.
But those days are gone…
You no longer have to choose between your health and the pleasure of decadent sweets!
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